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Teriyaki Chicken Breasts In Crock Pot Recipe

teriyaki chicken breasts in crock pot recipe


Teriyaki Chicken Breasts In Crock Pot Recipe >>>























































Great flavour! Lovely recipe :) Erin Clarke September 22, 2016 7:31 am Sarah, thank you for sharing this note, and Im so glad that you loved the recipe!! . Pour the remaining sauce through a fine mesh strainer to strain out the onion and garlic chunks. Then set aside. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. Even better that its in the slow cooker! Great for the crazy holiday season.


It always goes over big with my family. Remove chicken to a serving platter; keep warm. Im pretty sure you cant go wrong any way you choose, especially with that heavenly homemade teriyaki sauce. I had an orange that I'm using in a marinade later in the week, so I grated the rind into it. Cook: 4 hours MAKES:8 servings Test Kitchen Approved Add to Recipe Box Print Email a Friend TOTAL TIME: Prep: 15 min. The chicken came out perfect! Also, when I was making the sauce at the end I added 3 tablespoons of brown sugar and increased the corn starch to make the sauce thicker. McQueary April 1, 2016 2:50 am Reply that looks so good. When you serve the chicken over rice, drizzle more sauce over the top for extra yumminess! Serve with broccoli 3.2.2925 Adapted from Gimme Some Oven Try these other Popular recipes too! By Sherri Clean Eating, Crock Pot Meals, Simple Recipes Comments Leave a Reply Cancel reply Your email address will not be published. It took me a little longer than 10 min. First we begin by making the teriyaki sauce base. All Rights Reserved. Glad I did.

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